Chinese Food
All Recipes
Jujube and black rice paste
The jujube and black rice paste is healthy and nutritious. After adding several jujube and black sesame, it tastes more fragrant, smooth and delicious.
Chicken leg with Curry
Record a home cooked meal. It is recommended to avoid leafy vegetables as much as possible.
Beef Brisket with tomato
I saw Uncle Jiang's cooking. I saw beef in the fridge. I couldn't help learning how to cook it once. It's delicious fried chicken. It's a warm and delicious dish. It's nutritious with meat and vegetables. Tomato and brisket are perfect. Plus the... ...
Salted kumquat
There are always several tangerines in the new year's home. In order not to waste them, I decided to make them today. It's easy for southerners to have a sore throat and get angry. Drink it with salty kumquat and water. Stop coughing and moisten... ...
Fried rice with cheese
Because my husband suddenly wanted to eat, he did it. It was very simple and easy to do. You can try. This is the weight of two people. It is just fine. satisfy Mei
BEIHAIDAO Qifeng Cupcake
The name of Hokkaido Qifeng cake comes from the origin of its main material milk. The unique flavor of Hokkaido milk makes this cake taste different. But we usually make it ourselves. It's a bit impractical to use Hokkaido milk. So as long as it... ...
Chongqing noodles with octopus balls
Chongqing noodles are very hot after the program. I also have a little feeling about Chongqing noodles. There is always a special ingredient in the family. This kind of food material is purchased by the excellent food collection of pengdou fruit... ...
Fried rice with soy sauce
There are babies in school. Breakfast must be fast and delicious. The leftover rice the day before can solve these problems. -
Stewed shrimp soup
There's no story. I just like the taste of shrimp.
Flammulina velutipes with chopped peppers
It's simple. But it's delicious. Actually, I haven't used fresh juice yet. I want to use it in simple steamed dishes to see how it tastes. It's true. Delicious juice can really enhance the freshness of the dish. And it doesn't need too much. It ... ...
Korean cuisine
I like Korean food. I like cooking for people I love.
Healthy and delicious pulp flowers
It's a childhood snack. I often eat it at home when I was a child. It's not only a sweet potato, but also a vegetable leaf as raw material. Try to change the recipe a little bit with my memory. Change the water into pure milk. I won't be so extr... ...
Fat noodles make your mouth water
It seems that few beauties like to eat this food. But I love it very much. When I was a child, I killed pigs in every family in the countryside. Then my father would clean it up very well. When I cooked it and stewed it, it would taste like a st... ...
Steamed spareribs with flour
When I was a child, I especially liked to go to all kinds of banquets, because I knew that there was always a warm steamed pork ribs with flour waiting for me on the table. This issue will share the taste of childhood blue millet with you. May w... ...
Spontaneity sea cucumber
I've known that sea cucumber is nutritious for a long time. I've never made dishes with it, let alone sent it by myself. It's a non involved food for me. Wechat friends circle has been introduced to it. I can't help but ask my friends to buy som... ...
